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Los Angeles
Small
Batch
KA.LA Chocolatier produces bonbons and confections in small batches with fresh ingredients.
All KA.LA products are made by hand in the Arts District, an eclectic industrial enclave in the heart of Los Angeles.
KA.LA’s unique confections are inspired by our heritage, travel, and community.
Jamaica
United Kingdom
Quality
Ingredients
KA.LA Chocolatier works with the best ingredients to produce fine chocolates and tantalizingly fresh confections. We play not only with traditional flavors from the U.K. and Belgium, but tempt you to explore modern flavor combinations from around the globe, like fruits and spices from Jamaica.
KA.LA uses Valrhona® Chocolate to create our dark, milk and white chocolate bonbons. We use the best quality nuts, dried fruit and fruit puree, rich dairy, and gluten in our products. We source the tastiest spices, salts and sugars the world can offer.
Hand-Crafted Confections
Check out our new flavors!
Custom Chocolates
Whether the occasion is personal or corporate, make it memorable with hand-crafted chocolates made specially for your event.
"So delicious nothing else compares."
— Charlotte C, Los Angeles
The
Chocolatier
Kirsten Bennett has followed a passion of creating confections in her neighborhood, the Arts District of Los Angeles. Her travel around the world has inspired her to try new flavors and to learn about the traditional flavors of the US, Europe, the Caribbean, and Asia. As a Black woman with both Jamaican and British heritage, Kirsten has found a way to share her nationalities’ tastes by including JA and UK flavors. She strives to make classic confections, but also experiment with new ideas. She hopes you’ll come long for the journey.
Kirsten Bennett
Founder & Head Chocolatier
